Comfort Foods & Cravings
- Sara Lynn Levine
- Apr 8, 2018
- 1 min read
Being vegan can be hard. People are always telling me they couldn't do it because they couldn't give up ______.
One of my favorites, Mac & Cheese. I actually prefer this dish vegan style. If you are raining an eyebrow right now, try an be open minded. This recipe is super simple and tasty!
Vegan Pumpkin Mac & 'Cheese' For One
Ingredients:
1 cup of pasta
1/4 cup pumpkin puree
2 tablespoons unflavored vegan half & half*
2 tablespoons vegan cream cheese*
1 tablespoon vegan butter*
2 dashes tumeric
Salt to taste
Instructions:
Cook pasta.
Stove top: Put rest of ingredients in a sauce pan and cook on low. Pour over pasta. Stir & enjoy!
Easy Mac style: Put pasta in a microwave safe dish. Put rest of ingredients over pasta. Microwave for about 30 seconds. Stir & enjoy!
Notes:
*Ripple has no sugar, so it gives a neutral taste.
*I used Tofutti and Earth Balance