Finishing Up
No, I am not ending this blog after one post.
Pumpkin Mac & Cheese is a quick and easy dinner option. The only problem is I open up a can of pumpkin an only use a small portion. I don't like leftovers or waste. This is where I get creative...
Pumpkin 'Cheesecake' Smoothie. This is a simple, healthy, & quick breakfast. All you need is 5 ingredients and a blender...
Ingredients:
1 cup cashew milk*
1/2 cup pumpkin puree
2 scoops Orgain protein powder*
1/4 cup vegan cream cheese*
Dash of pumpkin pie spice
2-3 ice cubes
Instructions:
Put all ingredients in blender/ Nutra Bullet. Enjoy!
Notes:
*Can use other dairy-free milks. Cashew is the most neutral for me.
*Can use other brands. I have tried every brand out there, and this is my favorite.
*I used Tofutti.