No-Bake
- Sara Levine
- Apr 28, 2018
- 1 min read
I love to bake. However, when it comes to sweets, my biggest weakness is raw. Raw cookie dough, to be more specific.
I have tried many recipes. This is by far the best.

Edible Raw Cookie Dough
2 tablespoons of drippy cashew butter*
2 tablespoons of oat flour*
1 tablespoon of softened Earth Balance* stick butter
1 tablespoon of Ripple*
1 tablespoon of light brown sugar
1/4 teaspoon of vanilla extract
1-2 tablespoons of dairy-free chocolate chips*
Instructions:
Put all ingredients (except chocolate chips) into bowl. Mix with fork or spoon until dough forms. Can use hands. Fold in chocolate chips. If a harder texture is preferred, refrigerate.
Eat. Repeat.
Recipe Notes:
*If subbing with peanut butter, it will not be neutral.
*Can sub with white or wheat flour if not gluten-free
*Can use other brands of butter and half & half
*I use Lily's or Enjoy Life